mango butter
It is a natural, emollient cosmetic ingredient extracted from the seeds of the mango fruit ( Mangifera indica ). It is characterized by its relatively solid texture and its ability to melt upon contact with body heat. It is widely used in skin and hair care products for the smooth, nourishing feel it provides without any greasy residue.
Cosmetically, mango butter improves skin texture and promotes a hydrated and comfortable appearance by forming a light, oily film that helps reduce moisture loss. It also boasts good stability and broad compatibility with various emulsifying systems, making it a preferred choice in creams, butters, and rich skincare products.
Benefits
- It helps to moisturize the skin and improve its smoothness.
- It contributes to supporting the skin's appearance of elasticity and comfort.
- It gives a relatively smooth and non-greasy feel
- Improved texture and stability of cosmetic formulations
- Suitable for dry and sensitive skin
- It adds a luxurious creamy texture to the final product.
How to use
- Manufacturing stage: Oil phase
- Temperature: It usually melts at temperatures between 60–75°C
- pH range: Not to be applied directly (fatty component)
- Important structural notes:
- It must be completely dissolved before emulsification to ensure a homogeneous formulation.
- It can be combined with lighter oils (such as jojoba or squalane) to improve absorption.
- Adding supportive antioxidants (such as vitamin E) is recommended to enhance stability.
Recommended ratios
- Facial creams and lotions: 2% – 8%
- Body care products: 5% – 20%
- Body butters and rich products: up to 25%
- Hair care products: 1% – 5%
Melting
- Water: Insoluble
- Glycolates: Insoluble
- Oils: Miscible with oils and fatty esters
- Formula notes: It gives a balanced texture that is less stiff than cocoa butter and smoother upon application.
Applications
- Skin moisturizing creams and lotions
- body butters
- Products for dry and sensitive skin
- lip balm
- Hair and ends care products
- Hand and foot care products
Storage
- Store in a cool, dry place.
- Keep away from direct light and high heat.
- Ideal storage temperature: between 15 – 25°C
- The package should be tightly closed after use.
- It may soften at high temperatures and regain its firmness upon cooling.
Organizational note:
Mango butter is intended for cosmetic use only and complies with EU cosmetic regulations and approved regulatory bodies when used within the recommended cosmetic proportions.
